Autori: Barac Miroljub B
| Naslov | Effect of limited hydrolysis on traditional soy protein concentrate (Article) |
| Autori | Barac Miroljub B Jovanovic Snezana T Stanojevic Sladjana P Pesic Mirjana B |
| Info | SENSORS, (2006), vol. 6 br. 9, str. 1087-1101 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of genotypic variation in protein composition on emulsifying properties of soy proteins (Article) |
| Autori | Pesic Mirjana B Vucelic-Radovic Biljana V Barac Miroljub B Stanojevic Sladjana P |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2005), vol. 82 br. 9, str. 667-672 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Page analysis of milk proteins altered by high thermal treatment (Article) |
| Autori | Jovanovic Snezana T Barac Miroljub B Macej Ognjen D Djurdjevic JD |
| Info | ACTA ALIMENTARIA, (2005), vol. 34 br. 2, str. 105-112 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity (Article) |
| Autori | Barac Miroljub B Stanojevic Sladjana P |
| Info | ACTA ALIMENTARIA, (2005), vol. 34 br. 1, str. 23-31 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Dynamics of seed protein biosynthesis in two soybean genotypes differing in drought susceptibility (Article) |
| Autori | Blanusa T Stikic Radmila I Vucelic-Radovic Biljana V Barac Miroljub B Velickovic D |
| Info | BIOLOGIA PLANTARUM, (2000), vol. 43 br. 1, str. 55-59 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
