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Autori: Barac Miroljub B

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Naslov Physical-mechanical properties of nitrodopes affected by ultra-violet radiation (Article)
Autori Cakic Suzana M  Raskovic Ljiljana  Lacnjevac Caslav M  Rajkovic Milos B  Barac Miroljub B  Stojanovic Miodrag 
Info SENSORS, (2007), vol. 7 br. 10 , Suppl. , str. 2139 -2156
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments (Article)
Autori Jovanovic Snezana T  Barac Miroljub B  Macej Ognjen D  Vucic Tanja R  Lacnjevac Caslav M 
Info SENSORS, (2007), vol. 7 br. 3, str. 371-383
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of the acrylic polyol structure and the selectivity of the employed catalyst on the performance of two-component aqueous polyurethane coatings (Article)
Autori Cakic Suzana M  Lacnjevac Caslav M  Stamenkovic Jakov V  Ristic Nikola M  Takic Ljiljana M  Barac Miroljub B  Gligoric Miladin 
Info SENSORS, (2007), vol. 7 br. 3, str. 308-318
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of different genotypes on trypsin inhibitor levels and activity in soybeans (Article)
Autori Pesic Mirjana B  Vucelic-Radovic Biljana V  Barac Miroljub B  Stanojevic Sladjana P  Nedovic Viktor A 
Info SENSORS, (2007), vol. 7 br. 1 , Suppl. , str. 67 -74
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Spectroscopic characteristics of highly selective manganese catalysis in acqueous polyurethane systems (Article)
Autori Cakic Suzana M  Lacnjevac Caslav M  Nikolic Goran S  Stamenkovic Jakov V  Rajkovic Milos B  Gligoric Miladin  Barac Miroljub B 
Info SENSORS, (2006), vol. 6 br. 11 , Suppl. , str. 1708 -1720
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Thermal stability of aqueous polyurethanes depending on the applied catalysts (Article)
Autori Cakic Suzana M  Nikolic Goran S  Lacnjevac Caslav M  Gligoric Miladin  Stamenkovic Jakov V  Rajkovic Milos B  Barac Miroljub B 
Info SENSORS, (2006), vol. 6 br. 11 , Suppl. , str. 1697 -1707
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of limited hydrolysis on traditional soy protein concentrate (Article)
Autori Barac Miroljub B  Jovanovic Snezana T  Stanojevic Sladjana P  Pesic Mirjana B 
Info SENSORS, (2006), vol. 6 br. 9, str. 1087-1101
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Naslov The influence of genotypic variation in protein composition on emulsifying properties of soy proteins (Article)
Autori Pesic Mirjana B  Vucelic-Radovic Biljana V  Barac Miroljub B  Stanojevic Sladjana P 
Info JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2005), vol. 82 br. 9, str. 667-672
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Page analysis of milk proteins altered by high thermal treatment (Article)
Autori Jovanovic Snezana T  Barac Miroljub B  Macej Ognjen D  Djurdjevic JD 
Info ACTA ALIMENTARIA, (2005), vol. 34 br. 2, str. 105-112
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity (Article)
Autori Barac Miroljub B  Stanojevic Sladjana P 
Info ACTA ALIMENTARIA, (2005), vol. 34 br. 1, str. 23-31
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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