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Autori: Barac Miroljub B

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Naslov Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin (Article)
Autori Barac Miroljub B  Cabrilo Slavica  Pesic Mirjana B  Stanojevic Sladjana P  Pavlicevic Milica Z  Macej Ognjen D  Ristic Nikola M 
Info INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2011), vol. 12 br. 12, str. 8372-8387
Projekat Ministry of Science and Developmental of the Republic of Serbia[31069]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes (Article)
Autori Zilic Sladjana M  Barac Miroljub B  Pesic Mirjana B  Dodig Dejan B  Ignjatovic-Micic Dragana D 
Info INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2011), vol. 12 br. 9, str. 5878-5894
Projekat Ministry of Education and Science of the Republic Serbia[31069]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of high hidrostatic pressure on the viscosity of beta-lactoglobulin solution (Article)
Autori Marjanovic Danijela  Jovanovic Snezana T  Baars Albert  Barac Miroljub B 
Info MLJEKARSTVO, (2011), vol. 61 br. 2, str. 135-144
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures (Article)
Autori Pesic Mirjana B  Barac Miroljub B  Vrvic Miroslav M  Ristic Nikola M  Macej Ognjen D  Stanojevic Sladjana P  Kostic Aleksandar Z 
Info INTERNATIONAL DAIRY JOURNAL, (2011), vol. 21 br. 10, str. 831-838
Projekat Ministry of Science and Technological Development of Serbia[III46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu (Article)
Autori Stanojevic Sladjana P  Barac Miroljub B  Pesic Mirjana B  Vucelic-Radovic Biljana V 
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2011), vol. 59 br. 13, str. 7368-7376
Projekat Serbian Ministry of Science and Technological Development[TR 31022]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The application of autochthonous lactic acid bacteria in white brined cheese production (Article)
Autori Radulovic Zorica T  Miocinovic Jelena B  Pudja Predrag  Barac Miroljub B  Miloradovic Zorana N  Paunovic Dusanka  Obradovic Dragojlo B 
Info MLJEKARSTVO, (2011), vol. 61 br. 1, str. 15-25
Projekat Ministry of Science and Development of Republic of Serbia [046010]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Grain characteristics and composition of maize specialty hybrids (Article)
Autori Zilic Sladjana M  Milasinovic Marija S  Terzic D  Barac Miroljub B  Ignjatovic-Micic Dragana D 
Info SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2011), vol. 9 br. 1, str. 230-241
Projekat Ministry of Science and Developmental of the Republic Serbia [31069]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of proteins from kernel of different soybean varieties (Article)
Autori Zilic Sladjana M  Barac Miroljub B  Pesic Mirjana B  Mladenovic-Drinic Snezana D  Ignjatovic-Micic Dragana D  Srebric Mirjana B 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2011), vol. 91 br. 1, str. 60-67
Projekat Ministry of Science and Technological Development, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE (Article)
Autori Pesic Mirjana B  Barac Miroljub B  Vrvic Miroslav M  Ristic Nikola M  Macej Ognjen D  Stanojevic Sladjana P 
Info FOOD CHEMISTRY, (2011), vol. 125 br. 4, str. 1443-1449
Projekat Ministry of Science and Technological Developmenta of Serbia [TR20045]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes (Article)
Autori Barac Miroljub B  Cabrilo Slavica  Pesic Mirjana B  Stanojevic Sladjana P  Zilic Sladjana M  Macej Ognjen D  Ristic Nikola M 
Info INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2010), vol. 11 br. 12, str. 4974-4991
Projekat Ministry of Science and Technological Development, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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