Autori: Barac Miroljub B
| Naslov | Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system (Article) |
| Autori | Barac Miroljub B Smiljanic Milenko Pesic Mirjana B Stanojevic Sladjana P Jovanovic Snezana T Macej Ognjen D |
| Info | MLJEKARSTVO, (2013), vol. 63 br. 3, str. 122-131 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins (Article) |
| Autori | Zilic Sladjana M Akillioglu Gul Serpen Arda Barac Miroljub B Gokmen Vural |
| Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 49 br. 1, str. 1-6 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk (Article) |
| Autori | Pesic Mirjana B Barac Miroljub B Stanojevic Sladjana P Ristic Nikola M Macej Ognjen D Vrvic Miroslav M |
| Info | SMALL RUMINANT RESEARCH, (2012), vol. 108 br. 1-3, str. 77-86 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2012), vol. 60 br. 36, str. 9221-9228 |
| Projekat | Serbian Ministry of Education and Science [TR 31022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds (Article) |
| Autori | Barac Miroljub B Cabrilo Slavica Stanojevic Sladjana P Pesic Mirjana B Pavlicevic Milica Z Zlatkovic Branislav P Jankovic Miodrag A |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 7, str. 1457-1467 |
| Projekat | Ministry of Science and Developmental of the Republic of Serbia[31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Genetic Variability of Albumin-Globulin Content, and Lipoxygenase, Peroxidase Activities Among Bread and Durum Wheat Genotypes (Article) |
| Autori | Zilic Sladjana M Barac Miroljub B Pesic Mirjana B Hadzi-Taskovic Sukalovic Vesna Dodig Dejan B Mladenovic-Drinic Snezana D Jankovic Marijana Z |
| Info | GENETIKA-BELGRADE, (2011), vol. 43 br. 3, str. 503-516 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin (Article) |
| Autori | Barac Miroljub B Cabrilo Slavica Pesic Mirjana B Stanojevic Sladjana P Pavlicevic Milica Z Macej Ognjen D Ristic Nikola M |
| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2011), vol. 12 br. 12, str. 8372-8387 |
| Projekat | Ministry of Science and Developmental of the Republic of Serbia[31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes (Article) |
| Autori | Zilic Sladjana M Barac Miroljub B Pesic Mirjana B Dodig Dejan B Ignjatovic-Micic Dragana D |
| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2011), vol. 12 br. 9, str. 5878-5894 |
| Projekat | Ministry of Education and Science of the Republic Serbia[31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of high hidrostatic pressure on the viscosity of beta-lactoglobulin solution (Article) |
| Autori | Marjanovic Danijela Jovanovic Snezana T Baars Albert Barac Miroljub B |
| Info | MLJEKARSTVO, (2011), vol. 61 br. 2, str. 135-144 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures (Article) |
| Autori | Pesic Mirjana B Barac Miroljub B Vrvic Miroslav M Ristic Nikola M Macej Ognjen D Stanojevic Sladjana P Kostic Aleksandar Z |
| Info | INTERNATIONAL DAIRY JOURNAL, (2011), vol. 21 br. 10, str. 831-838 |
| Projekat | Ministry of Science and Technological Development of Serbia[III46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
