Autori: Barac Miroljub B
| Naslov | White cheeses as a potential source of bioactive peptides (Review) |
| Autori | Barac Miroljub B Pesic Mirjana B Vucic Tanja R Vasic Milena Smiljanic Milenko |
| Info | MLJEKARSTVO, (2017), vol. 67 br. 1, str. 3-16 |
| Projekat | Serbian Ministry of Education, Science and Technological Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? (Proceedings Paper) |
| Autori | Pesic Mirjana B Barac Miroljub B Stanojevic Sladjana P Vrvic Miroslav M |
| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 163-175 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, III 43004] |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science Scopus |
| Naslov | Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour (Article) |
| Autori | Zilic Sladjana M Jankovic Marijana Z Barac Miroljub B Pesic Mirjana B Konic-Ristic Aleksandra I Taskovic-Sukalovic Vesna Hadzi |
| Info | FOOD & FUNCTION, (2016), vol. 7 br. 10, str. 4323-4331 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening (Article) |
| Autori | Barac Miroljub B Smiljanic Milenko Zilic Sladjana M Pesic Mirjana B Stanojevic Sladjana P Vasic Milena Vucic Tanja R |
| Info | MLJEKARSTVO, (2016), vol. 66 br. 3, str. 187-197 |
| Projekat | Serbian Ministry of Education, Science and Technological Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Stanojevic Sladjana P Vasic Milena Despotovic Sasa M Vucic Tanja R Kostic Aleksandar Z |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 5, str. 1140-1149 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough (Article) |
| Autori | Jankovic Marijana Z Barac Miroljub B Pesic Mirjana B Dodig Dejan B Kandic Vesna G Zilic Sladjana M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 50 br. 10, str. 2236-2245 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Common Cocklebur (Xanthium strumarium) Response to Nicosulfuron (Article) |
| Autori | Bozic Dragana MI Barac Miroljub B Saric-Krsmanovic Marija M Pavlovic Danijela M Ritz Christian Vrbnicanin Sava P |
| Info | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2015), vol. 43 br. 1, str. 186-191 |
| Projekat | Ministry of Education, Science and Technological development of Serbia [III46008]; EU project FP7-REGPOT-AREA [316004] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Stanojevic Sladjana P Kostic Aleksandar Z Bivolarevic Vanja |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 5, str. 2779-2787 |
| Projekat | Ministry of Science and Developmental of the Republic of Serbia [31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Physicochemical composition and techno-functional properties of bee pollen collected in Serbia (Article) |
| Autori | Kostic Aleksandar Z Barac Miroljub B Stanojevic Sladjana P Milojkovic-Opsenica Dusanka M Tesic Zivoslav Lj Sikoparija Branko Radisic Predrag Prentovic Marija Pesic Mirjana B |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 62 br. 1, str. 301-309 |
| Projekat | Serbian Ministry of Education and Science [TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Kresovic Mirjana M Vucelic-Radovic Biljana V |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 36, str. 9017-9023 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU [316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
