Autori: Barac Miroljub B
| Naslov | Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese (Article) |
| Autori | Barac Miroljub B Saric Zlatan Vucic Tanja R Sredovic-Ignjatovic Ivana D Milincic Danijel D Spirovic-Trifunovic Bojana D Smiljanic Milenko |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 1, str. 44-55 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-0368/2020-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen (Article) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Stanisavljevic Nemanja S Gasic Uros M Levic Steva M Kojic Milan O Tesic Zivoslav Lj Nedovic Viktor A Barac Miroljub B Pesic Mirjana B |
| Info | FOOD CHEMISTRY, (2021), vol. 351 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia (Article) |
| Autori | Golijan Jelena M Milincic Danijel D Petronijevic Radivoj B Pesic Mirjana B Stanojevic Sladjana P Barac Miroljub B Lekic Slavoljub S Kostic Aleksandar Z |
| Info | ZEMDIRBYSTE-AGRICULTURE, (2021), vol. 108 br. 1, str. 51-56 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Kostic Aleksandar Z Pesic Mirjana B |
| Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2021), vol. 56 br. 3, str. 292-296 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety (Article) |
| Autori | Milincic Danijel D Stanisavljevic Nemanja S Kostic Aleksandar Z Sokovic-Bajic Svetlana S Kojic Milan O Gasic Uros M Barac Miroljub B Stanojevic Sladjana P Tesic Zivoslav Lj Pesic Mirjana B |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses (Article) |
| Autori | Vucic Tanja R Milincic Danijel D Zilic Sladjana M Ignjatovic-Sredovic Ivana Saric Zlatan Ecim-Djuric Olivera R Kostic Aleksandar Z Barac Miroljub B |
| Info | MLJEKARSTVO, (2020), vol. 70 br. 4, str. 253-265 |
| Projekat | Ministry of Education, Science and Technological Development [451-03-68/2020-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 126 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR 31022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value (Article) |
| Autori | Milincic Danijel D Kostic Aleksandar Z Spirovic-Trifunovic Bojana D Tesic Zivoslav Lj Tosti Tomislav B Dramicanin Aleksandra M Barac Miroljub B Pesic Mirjana B |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 3, str. 305-319 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, OI172017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives (Review) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Barac Miroljub B Ali Shariati Mohammad Tesic Zivoslav Lj Pesic Mirjana B |
| Info | BIOMOLECULES, (2020), vol. 10 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture (Article) |
| Autori | Sertovic Edina Saric Zlatan Barac Miroljub B Barukcic Irena Kostic Aleksandar Z Bozanic Rajka |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 4, str. 461-471 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
