Autori: Barac Miroljub B
| Naslov | Structural, Functional and Antioxidant Properties of Soy Protein Concentrates Enriched with Black Mulberry Pomace (Article) |
| Autori | Barac Nevena Rabrenovic Biljana Sredovic-Ignjatovic Ivana Levic Steva Pavlovic Vladimir Zilic Sladjana Milovanovic Danka Barac Miroljub B |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2026), vol. 64 br. 3, str. 272-284 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116]; Faculty of Agriculture of the University of Belgrade [451-03-137/2025-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Potential of pectin-like polysaccharides extracted from soybean hulls for the development of food packaging films (Article) |
| Autori | Salevic Ana S Niang Baye Mousse Barac Nevena Barac Miroljub B Djekic Ilija V Sredojevic Ana Levic Steva M Nedovic Viktor A Petrovic Tanja S |
| Info | FOOD PACKAGING AND SHELF LIFE, (2026), vol. 58 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-34/2026-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Lactose and type 2 diabetes: Nutritional and metabolic perspectives (Review) |
| Autori | Barac Miroljub B Barac Nevena Taljic Irzada Saric Zlatan |
| Info | MLJEKARSTVO, (2026), vol. 76 br. 2, str. 63-78 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-34/2026-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparative impact of steaming and dry heat on functional components of soy hulls (Article) |
| Autori | Barac Nevena Rabrenovic Biljana B Kostic Aleksandar Z Vucic Tanja R Sredovic-Ignjatovic Ivana D Barac Miroljub B |
| Info | INTERNATIONAL FOOD RESEARCH JOURNAL, (2025), vol. 32 br. 3, str. 861-872 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries (Review) |
| Autori | Barac Miroljub B Barac Nevena Saric Zlatan |
| Info | MLJEKARSTVO, (2025), vol. 75 br. 2, str. 63-77 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-137/2025-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Quality and healthy aspects of Lider cheese at different stages of ripening (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Barac Nevena Sredovic-Ignjatovic Ivana D Hasanbasic Nermina Dizdarevic Tarik Miljanic Radivoje Martinovic Aleksandra Saric Zlatan |
| Info | MLJEKARSTVO, (2024), vol. 74 br. 3, str. 195-207 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening (Article) |
| Autori | Saric Zlatan Hozic Lejla Zilic Smail Dizdarevic Tarik Sredovic-Ignjatovic Ivana D Spirovic Bojana D Kresovic Mirjana M Milincic Danijel D Barac Miroljub B |
| Info | MLJEKARSTVO, (2022), vol. 72 br. 4, str. 189-200 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Protein and fatty acid profiles of Kajmak ripened at two different temperatures (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Spirovic-Trifunovic Bojana D Barac Nevena Smiljanic Milenko |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically (Article) |
| Autori | Golijan Jelena M Lekic Slavoljub S Dojcinovic Biljana P Dramicanin Aleksandra M Milincic Danijel D Pesic Mirjana B Barac Miroljub B Kostic Aleksandar Z |
| Info | INTERNATIONAL FOOD RESEARCH JOURNAL, (2022), vol. 29 br. 3, str. 646-658 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-0368/2022-14/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria (Article) |
| Autori | Sertovic Edina Saric Zlatan Orascanin Melisa Bozanic Rajka Barac Miroljub B Omanovic-Miklicanin Enisa |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
