Autori: Barac Miroljub B
| Naslov | Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries (Review) |
| Autori | Barac Miroljub B Barac Nevena Saric Zlatan |
| Info | MLJEKARSTVO, (2025), vol. 75 br. 2, str. 63-77 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-137/2025-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Quality and healthy aspects of Lider cheese at different stages of ripening (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Barac Nevena Sredovic-Ignjatovic Ivana D Hasanbasic Nermina Dizdarevic Tarik Miljanic Radivoje Martinovic Aleksandra Saric Zlatan |
| Info | MLJEKARSTVO, (2024), vol. 74 br. 3, str. 195-207 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening (Article) |
| Autori | Saric Zlatan Hozic Lejla Zilic Smail Dizdarevic Tarik Sredovic-Ignjatovic Ivana D Spirovic Bojana D Kresovic Mirjana M Milincic Danijel D Barac Miroljub B |
| Info | MLJEKARSTVO, (2022), vol. 72 br. 4, str. 189-200 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Protein and fatty acid profiles of Kajmak ripened at two different temperatures (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Spirovic-Trifunovic Bojana D Barac Nevena Smiljanic Milenko |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically (Article) |
| Autori | Golijan Jelena M Lekic Slavoljub S Dojcinovic Biljana P Dramicanin Aleksandra M Milincic Danijel D Pesic Mirjana B Barac Miroljub B Kostic Aleksandar Z |
| Info | INTERNATIONAL FOOD RESEARCH JOURNAL, (2022), vol. 29 br. 3, str. 646-658 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-0368/2022-14/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria (Article) |
| Autori | Sertovic Edina Saric Zlatan Orascanin Melisa Bozanic Rajka Barac Miroljub B Omanovic-Miklicanin Enisa |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties (Article) |
| Autori | Milincic Danijel D Kostic Aleksandar Z Gasic Uros M Levic Steva M Stanojevic Sladjana P Barac Miroljub B Tesic Zivoslav Lj Nedovic Viktor A Pesic Mirjana B |
| Info | BIOMOLECULES, (2021), vol. 11 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Energy value and bioactive proteins of inulin-enriched tofu produced by hydrothermal process with chymosin-pepsin rennet (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 11, str. 5560-5568 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese (Article) |
| Autori | Barac Miroljub B Saric Zlatan Vucic Tanja R Sredovic-Ignjatovic Ivana D Milincic Danijel D Spirovic-Trifunovic Bojana D Smiljanic Milenko |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 1, str. 44-55 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-0368/2020-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen (Article) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Stanisavljevic Nemanja S Gasic Uros M Levic Steva M Kojic Milan O Tesic Zivoslav Lj Nedovic Viktor A Barac Miroljub B Pesic Mirjana B |
| Info | FOOD CHEMISTRY, (2021), vol. 351 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
