Autori: Banjanin Tijana
| Naslov | The Observed Changes in Climate Characteristics in the Trebinje Vineyard Area (Bosnia and Herzegovina) (Article) |
| Autori | Banjanin Tijana Rankovic-Vasic Zorica Glisic Milica Przic Zoran |
| Info | ATMOSPHERE, (2024), vol. 15 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia through PROMIS project "Integrated Agrometeorological Prediction System" (IAPS) [6062629]; [451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Content of Some Phenols in the Wines 'Blatina', 'Vranac', 'Merlot' and 'Cabernet Sauvignon' (Vitis Vinifera L.) from Bosnia and Herzegovina (Article; Early Access) |
| Autori | Banjanin Tijana Jovanovic-Cvetkovic Tatjana Blesic Milenko Ozcan Mehmet Musa Rankovic-Vasic Zorica |
| Info | ERWERBS-OBSTBAU, (2023), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina (Article) |
| Autori | Vukojevic Dajana Tomic Nemanja A Markovic Nenad Masic Branislav Banjanin Tijana Bodiroga Radomir Djordjevic Tijana Marjanovic Milos |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 5, str. - |
| Projekat | Ministry of Scientific and Technological Development, Higher Education, and Information Society of the Republic of Srpska [19.032/961-23/19] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves (Article) |
| Autori | Banjanin Tijana Uslu Nurhan Vasic Zorica R Ozcan Mehmet Musa |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars (Article) |
| Autori | Banjanin Tijana Nikolic Dragan T Uslu Nurhan Gokmen Fatma Ozcan Mehmet Musa Milatovic Dragan P Zec Gordan N Boskov Djordje D Dursun Nesim |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina (Article) |
| Autori | Banjanin Tijana Ozcan Mehmet Musa Al Juhaimi Fahad Rankovic-Vasic Zorica Uslu Nurhan Mohamed Isam A Ghafoor Kashif Babiker Elfadil E Osman Magdi A Gassem Mustafa A Salih Hesham AA |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 7, str. - |
| Projekat | King Saud University [RG-1439-80] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Variability and Heredity of Some Qualitative and Quantitative Grapevine Characteristics (Article) |
| Autori | Nikolic Dragan T Banjanin Tijana Rankovic-Vasic Zorica |
| Info | GENETIKA-BELGRADE, (2018), vol. 50 br. 2, str. 549-560 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31063] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
