Autori: Baltic Tatjana
| Naslov | Shedding light on food fraud: spectrophotometric and spectroscopic methods as a tool against economically motivated adulteration of food (Proceedings Paper) |
| Autori | Petronijevic Radivoj B Velebit Branko M Baltic Tatjana |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings (Proceedings Paper) |
| Autori | Pecanac Biljana Djordjevic Jasna P Baltic Milan Z Djordjevic Vesna Z Nedic Drago N Dokmanovic-Starcevic Marija P Dojcinovic Slobodan Baltic Tatjana |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 223-226 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013 (Proceedings Paper) |
| Autori | Lakicevic Brankica Z Baltic Tatjana Jankovic Vesna V Velebit Branko M Dimitrijevic Mirjana R Parunovic Nenad Milicevic Dragan R |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 156-159 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | The presence of Salmonella spp. in Belgrade domestic refrigerators (Proceedings Paper) |
| Autori | Janjic Jelena M Ivanovic Jelena S Glamoclija Natasa M Boskovic Marija D Baltic Tatjana Glisic Milica Baltic Milan Z |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 125-128 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Molecular characterization of lactic acid bacteria in levacka sausage (Proceedings Paper) |
| Autori | Borovic Branka R Velebit Branko M Veskovic-Moracanin Slavica M Lakicevic Brankica Z Baltic Tatjana |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 14-17 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Influence of Marination on Salmonella Spp. Growth in Broiler Breast Fillets (Article) |
| Autori | Baltic Tatjana Baltic Milan Z Misic Dusan R Ivanovic Jelena S Janjic Jelena M Boskovic Marija D Dokmanovic Marija P |
| Info | ACTA VETERINARIA-BEOGRAD, (2015), vol. 65 br. 3, str. 417-428 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control (Review) |
| Autori | Milicevic Dragan R Skrinjar Marija M Baltic Tatjana |
| Info | TOXINS, (2010), vol. 2 br. 4, str. 572-592 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Isolation, characterization and evaluation of significant mycoflora and mycotoxins in pig feed from Serbian farms (Article) |
| Autori | Milicevic Dragan R Niksic Miomir P Baltic Tatjana Vranic Danijela V |
| Info | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, (2010), vol. 26 br. 9, str. 1715-1720 |
| Projekat | Ministry of Science and Technological development, Belgrade, Serbia [TP-20207A] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation and Validation of Two Chromatographic Methods (HPLC-Fluorescence and LC-MS/MS) for the Determination and Confirmation of Ochratoxin A in Pig Tissues (Article) |
| Autori | Milicevic Dragan R Juric Verica B Stefanovic Srdjan Baltic Tatjana Jankovic Sasa D |
| Info | ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, (2010), vol. 58 br. 4, str. 1074-1081 |
| Projekat | Ministry of Science and Technological development, Belgrade, Serbia [TP-20207A] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
