Autori: Baltic Milan Z
| Naslov | Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks (Article) |
| Autori | Baltic Milan Z Dokmanovic-Starcevic Marija P Basic Meho Zenunovic Amir Ivanovic Jelena S Markovic Radmila V Janjic Jelena M Mahmutovic Hava |
| Info | ANIMAL FEED SCIENCE AND TECHNOLOGY, (2015), vol. 210 br. , str. 225-233 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Influence of Marination on Salmonella Spp. Growth in Broiler Breast Fillets (Article) |
| Autori | Baltic Tatjana Baltic Milan Z Misic Dusan R Ivanovic Jelena S Janjic Jelena M Boskovic Marija D Dokmanovic Marija P |
| Info | ACTA VETERINARIA-BEOGRAD, (2015), vol. 65 br. 3, str. 417-428 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs (Article) |
| Autori | Dokmanovic Marija P Baltic Milan Z Djuric Jelena M Ivanovic Jelena S Popovic Ljuba Todorovic Milica Markovic Radmila V Pantic Srdjan |
| Info | ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, (2015), vol. 28 br. 3, str. 435-441 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of different amounts of organic selenium in the diet on broiler carcass parameters (Article) |
| Autori | Markovic Radmila V Ristic Milan Drljacic Aleksandar P Sefer Dragan S Sevic Kristina Pantic S Djuric Jelena M Baltic Milan Z |
| Info | EUROPEAN POULTRY SCIENCE, (2014), vol. 78 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Evaluation of Zackel Lamb Meat Quality with the Aim of Increasing the Conservation Value of the Breed (Article) |
| Autori | Savic Mila S Baltic Milan Z Becskei Zsolt Dimitrijevic Blagoje Dimitrijevic Vladimir M Savic Djordje Vegara Mensur |
| Info | ACTA VETERINARIA-BEOGRAD, (2014), vol. 64 br. 4, str. 438-446 |
| Projekat | Ministry of Education and Science of Republic of Serbia [TR 31085]; Norwegian Programme in Higher Education, Research and Development in the Western Balkans; HERD/Agriculture [09/1548, 332160 UA] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of goat breed on the meat quality (Article) |
| Autori | Ivanovic Snezana D Stojanovic Zoran M Nesic Ksenija D Pisinov Boris P Baltic Milan Z Popov-Raljic Jovanka V Djuric Jelena M |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 801-807 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of Various Meal Compositions on Production Results, Economic Performance and Fish Meat Quality (Article) |
| Autori | Tesic Milan Baltic Milan Z Teodorovic Vlado B Nedic Drago N Mirilovic Milorad Markovic Radmila V Aleksic-Agelidis Aleksandra |
| Info | ACTA VETERINARIA-BEOGRAD, (2014), vol. 64 br. 3, str. 338-348 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Relationships Among Pre-Slaughter Stress, Rigor Mortis, Blood Lactate, and Meat and Carcass Quality in Pigs (Article) |
| Autori | Dokmanovic Marija P Baltic Milan Z Markovic Radmila V Boskovic Marija D Loncina Jasna Glamoclija Natasa M Djordjevic Mirjana |
| Info | ACTA VETERINARIA-BEOGRAD, (2014), vol. 64 br. 1, str. 124-137 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs (Article) |
| Autori | Dokmanovic Marija P Velarde A Tomovic Vladimir M Glamoclija Natasa M Markovic Radmila V Janjic Jelena M Baltic Milan Z |
| Info | MEAT SCIENCE, (2014), vol. 98 br. 2, str. 220-226 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexWild Boar and Wild Boar (Article) |
| Autori | Ivanovic Snezana D Stojanovic Zoran M Popov-Raljic Jovanka V Baltic Milan Z Pisinov Boris P Nesic Ksenija D |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 6, str. 999-1006 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
