Pronađeno: 51-60 / 90 radova

Autori: Baltic Milan Z

>> Filter: Samo Article i Review

Naslov Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade (Article)
Autori Janjic Jelena M  Katic Vera R  Ivanovic Jelena S  Boskovic Marija D  Dokmanovic-Starcevic Marija P  Glamoclija Natasa M  Baltic Milan Z 
Info INTERNATIONAL JOURNAL OF CONSUMER STUDIES, (2016), vol. 40 br. 3, str. 276-282
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings (Proceedings Paper)
Autori Pecanac Biljana  Djordjevic Jasna P  Baltic Milan Z  Djordjevic Vesna Z  Nedic Drago N  Dokmanovic-Starcevic Marija P  Dojcinovic Slobodan  Baltic Tatjana 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 223-226
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov The investigation of the presence of Clostridium botulinum spores in honey in Serbia (Proceedings Paper)
Autori Matovic Kazimir B  Baltic Milan Z  Nedic Nebojsa M  Dmitric Marko P  Nenadic Dragan  Vaskovic Nikola  Jevtic Goran  Misic Dusan R 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 180-183
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Isoflavones - from biotechnology to functional foods (Proceedings Paper)
Autori Markovic Radmila V  Baltic Milan Z  Pavlovic Marija  Glisic Milica  Radulovic Stamen B  Djordjevic Vesna Z  Sefer Dragan S 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 176-179
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov The presence of Salmonella spp. in Belgrade domestic refrigerators (Proceedings Paper)
Autori Janjic Jelena M  Ivanovic Jelena S  Glamoclija Natasa M  Boskovic Marija D  Baltic Tatjana  Glisic Milica  Baltic Milan Z 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 125-128
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Effect of conjugated linoleic acids in pig nutrition on quality of meat (Proceedings Paper)
Autori Ivanovic Jelena S  Pantic Srdjan  Dokmanovic Marija P  Glamoclija Natasa M  Markovic Radmila V  Janjic Jelena M  Baltic Milan Z 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 105-108
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Anisakis infection and allergy in humans (Proceedings Paper)
Autori Ivanovic Jelena S  Baltic Milan Z  Boskovic Marija D  Kilibarda Natasa  Dokmanovic Marija P  Markovic Radmila V  Janjic Jelena M  Baltic Branislav M 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 101-104
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens (Proceedings Paper)
Autori Glamoclija Natasa M  Dokmanovic-Starcevic Marija P  Janjic Jelena M  Ivanovic Jelena S  Boskovic Marija D  Djordjevic Jasna P  Markovic Radmila V  Baltic Milan Z 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 89-92
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Fermented sausage casings (Proceedings Paper)
Autori Djordjevic Jasna P  Pecanac Biljana  Todorovic Milica  Dokmanovic Marija P  Glamoclija Natasa M  Tadic Vukasin  Baltic Milan Z 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 69-72
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms (Proceedings Paper)
Autori Boskovic Marija D  Zdravkovic Nemanja M  Ivanovic Jelena S  Janjic Jelena M  Djordjevic Jasna P  Dokmanovic-Starcevic Marija P  Baltic Milan Z 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 18-21
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Ispis zapisa u formatu:TXT | BibTeX