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Naslov Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia (Article)
Autori Matovic Kazimir B  Ciric Jelena  Kaljevic Vesna  Nedic Nebojsa M  Jevtic Goran  Vaskovic Nikola  Baltic Milan Z 
Info ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, (2018), vol. 25 br. 14, str. 14148-14157
Projekat Serbian Ministry of Education, Science and Technological development of Republic of Serbia [TR31088, TR 31057]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Estimation of apparent and true total tract digestibility of phosphorus from monocalcium phosphate in broiler diets (Article)
Autori Pavlovic Marija  Markovic Radmila V  Radulovic Stamen B  Petrujkic Branko T  Jovanovic Dragoljub A  Baltic Milan Z  Sefer Dragan S 
Info EUROPEAN POULTRY SCIENCE, (2018), vol. 82 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout (Proceedings Paper)
Autori Djordjevic Jasna P  Pavlicevic Natasa  Boskovic Marija D  Janjic Jelena M  Glisic Milica  Dokmanovic-Starcevic Marija P  Baltic Milan Z 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [31011]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage (Proceedings Paper)
Autori Boskovic Marija D  Tadic Vukasin  Djordjevic Jasna P  Glisic Milica  Lakicevic Brankica Z  Dimitrijevic Mirjana R  Baltic Milan Z 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov The relationship between the carcass characteristics and meat composition of young Simmental beef cattle (Proceedings Paper)
Autori Ciric Jelena  Lukic Mirjana S  Radulovic Stamen B  Janjic Jelena M  Glamoclija Natasa M  Markovic Radmila V  Baltic Milan Z 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; Project "Selected Biological Hazards to the Safety/Quality of Food of Animal Origin and the Control Measures from Farm to Consumer" [TR 31034]; HERD, Agriculture: Proj
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Authentication of meat and meat products vs. detection of animal species in feed - what is the difference? (Proceedings Paper)
Autori Nesic Ksenija D  Stojanovic D  Baltic Milan Z 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Pre-slaughter stress and pork quality (Proceedings Paper)
Autori Stajkovic Silvana S  Teodorovic Vlado B  Baltic Milan Z  Karabasil Nedjeljko R 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality (Proceedings Paper)
Autori Markovic Radmila V  Glisic Milica  Boskovic Marija D  Baltic Milan Z 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological development, Republic of Serbia [31034]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Milk: Past and Present (Proceedings Paper)
Autori Bulajic Snezana B  Djordjevic Jasna P  Ledina Tijana M  Sarcevic Danijela A  Baltic Milan Z 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere (Article)
Autori Boskovic Marija D  Djordjevic Jasna P  Ivanovic Jelena S  Janjic Jelena M  Zdravkovic Nemanja M  Glisic Milica  Glamoclija Natasa M  Baltic Branislav M  Djordjevic Vesna Z  Baltic Milan Z 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 258 br. , str. 58-67
Projekat Ministry of Education, Science and Technological development, Republic of Serbia [31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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