Autori: Balanc Bojana D
| Naslov | Encapsulation of resveratrol into Ca-alginate submicron particles (Article) |
| Autori | Istenic Katja Balanc Bojana D Djordjevic Verica B Bele Marjan Nedovic Viktor A Bugarski Branko M Poklar-Ulrih Natasa E |
| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 167 br. , str. 196-203 |
| Projekat | COST action [FA1001]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121]; Ministry of Education, Science and Technological Development, Republic of Serbia [11146010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
