Autori: Balanc Bojana D
| Naslov | Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates (Article) |
| Autori | Stefanovic Andrea B Jovanovic Jelena R Balanc Bojana D Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Dojcinovic Marina B Knezevic-Jugovic Zorica D |
| Info | POULTRY SCIENCE, (2018), vol. 97 br. 6, str. 2218-2229 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the EUREKA Project [E!6750, III-46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative Effects of Span 20 and Span 40 on Liposomes Release Properties (Article) |
| Autori | Pravilovic Radoslava N Balanc Bojana D Trifkovic Kata T Djordjevic Verica B Boskovic-Vragolovic Nevenka M Bugarski Branko M Pjanovic Rada V |
| Info | INTERNATIONAL JOURNAL OF FOOD ENGINEERING, (2017), vol. 13 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of the impact of critical quality attributes and critical process parameters on quality and stability of parenteral nutrition nanoemulsions (Article) |
| Autori | Mirkovic Dusica C Ibric Svetlana R Balanc Bojana D Knez Zeljko Bugarski Branko M |
| Info | JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, (2017), vol. 39 br. , str. 341-347 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes (Article) |
| Autori | Balanc Bojana D Trifkovic Kata T Djordjevic Verica B Markovic Smilja B Pjanovic Rada V Nedovic Viktor A Bugarski Branko M |
| Info | FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 832-842 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract (Article) |
| Autori | Balanc Bojana D Kalusevic Ana M Drvenica Ivana T Coelho Maria Teresa Djordjevic Verica B Alves Vitor D Sousa Isabel Moldao-Martins Margarida Rakic Vesna M Nedovic Viktor A Bugarski Branko M |
| Info | JOURNAL OF FOOD SCIENCE, (2016), vol. 81 br. 1, str. E65-E75 |
| Projekat | Ministry of Education, Science and Technological development Republic of Serbia [III46010]; Fundacao para a Ciencia e a Tecnologia, Portugal |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds (Review) |
| Autori | Djordjevic Verica B Balanc Bojana D Belscak-Cvitanovic Ana Levic Steva M Trifkovic Kata T Kalusevic Ana M Kostic Ivana T Komes Drazenka Bugarski Branko M Nedovic Viktor A |
| Info | FOOD ENGINEERING REVIEWS, (2015), vol. 7 br. 4, str. 452-490 |
| Projekat | COST action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids (Article) |
| Autori | Balanc Bojana D Ota Ajda M Djordjevic Verica B Sentjurc Marjeta Nedovic Viktor A Bugarski Branko M Poklar-Ulrih Natasa E |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2015), vol. 117 br. 10, str. 1615-1626 |
| Projekat | COST Action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Encapsulation of resveratrol into Ca-alginate submicron particles (Article) |
| Autori | Istenic Katja Balanc Bojana D Djordjevic Verica B Bele Marjan Nedovic Viktor A Bugarski Branko M Poklar-Ulrih Natasa E |
| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 167 br. , str. 196-203 |
| Projekat | COST action [FA1001]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121]; Ministry of Education, Science and Technological Development, Republic of Serbia [11146010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
