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Naslov I-AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life (Article)
Autori Kovac Renata M  Kevresan Zarko S  Mastilovic Jasna S  Magazin Nenad P  Milic Biserka M  Milovic Maja Dj  Bajic Aleksandra R  Kalajdzic Jelena D  Barac Gordana  Keserovic Zoran Z 
Info NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, (2022), vol. 50 br. 2-3, str. 205-222
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-2014/200222]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling (Article)
Autori Bajic Aleksandra R  Pezo Lato L  Stupar Alena  Filipcev Bojana V  Cvetkovic Biljana R  Tepic-Horecki Aleksandra N  Mastilovic Jasna S 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. -
Projekat Ministry of Education, Science and Technological Development (Serbia) under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Grafting and Shading-The Influence on Postharvest Tomato Quality (Article)
Autori Ilic Zoran S  Koukounaras Athanasios  Milenkovic Lidija  Kevresan Zarko S  Bajic Aleksandra R  Sunic Ljubomir  Kovac Renata M  Fallik Elazar  Mastilovic Jasna S 
Info AGRICULTURE-BASEL, (2020), vol. 10 br. 5, str. -
Projekat Ministry of Education Science and Technological Development of the Republic of Serbia [TR-31027, TR-34012, III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of shading and grafting on yield and quality of tomato (Article)
Autori Milenkovic Lidija  Mastilovic Jasna S  Kevresan Zarko S  Bajic Aleksandra R  Gledic Aleksandra  Stanojevic Ljiljana P  Cvetkovic Dragan J  Sunic Ljubomir  Ilic Zoran S 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 2, str. 623-633
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [31027]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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