Autori: Bajcic Aleksandar P
| Naslov | Nutritive value of inulin-collagen enriched low-fat emulsion type sausages (Article) |
| Autori | Bajcic Aleksandar P Brankovic-Lazic Ivana M Stajkovic Silvana S Karabasil Nedjeljko R Dimitrijevic Mirjana R Jankovic Sasa D Stefanovic Srdjan Rajic Sara Vasilev Dragan |
| Info | FLEISCHWIRTSCHAFT, (2025), vol. 105 br. 4, str. 118-124 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200143, 451-03-136/2025-03/200050] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages (Article) |
| Autori | Bajcic Aleksandar P Petronijevic Radivoj B Suvajdzic Branko D Tomovic Vladimir M Stajkovic Silvana S Vasilev Dragan |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 1, str. 35-45 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143, 451-03-68/2022-14/200134, 451-03-68/2022-14/200050] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities (Proceedings Paper) |
| Autori | Milojevic Lazar Z Velebit Branko M Djordjevic Vesna Z Jankovic Vesna V Lakicevic Brankica Z Bajcic Aleksandar P Betic Nikola Z |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | [18113] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months (Proceedings Paper) |
| Autori | Betic Nikola Z Baltic Tatjana Ciric Jelena Bajcic Aleksandar P Raseta Mladen P Mrdovic Boris Karabasil Nedjeljko R |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Validation and application of a total dietary fiber determination method to meat products (Proceedings Paper) |
| Autori | Bajcic Aleksandar P Petronijevic Radivoj B Vranic Danijela V Trbovic Dejana K Betic Nikola Z Nikolic Aleksandra Milojevic Lazar Z |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
