Autori: Bajcetic Nikola D
| Naslov | Production and characterization of pea protein-enriched lactose-free kefir produced by simultaneous lactose hydrolysis and fermentation (Article; Early Access) |
| Autori | Hovjecki Marina Radovanovic Mira Satric Ana Keskic Tanja Bajcetic Nikola D Mirkovic Milica Tomic Nikola Miocinovic Jelena |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2026), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-34/2026-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Culture-Based Assessment of Presumptive Resistant Bacterial Taxa in the Urban Danube River near Novi Sad: Environmental Associations Revealed by Machine Learning (Article) |
| Autori | Jovicevic Milos Kekic Dusan Tomic Ana Sovljanski Olja Pezo Lato Mirkovic Nemanja Novakovic Radmila Vicic Ivan Bajcetic Nikola D Mirkovic Milica Karabasil Nedjeljko Opavski Natasa Gajic Ina |
| Info | ANTIBIOTICS-BASEL, (2026), vol. 15 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia [7042] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market (Article) |
| Autori | Miloradovic Zorana N Hovjecki Marina R Mirkovic Milica M Bajcetic Nikola D Sredovic-Ignjatovic Ivana D Satric Ana Smigic Nada V Maslovaric Marijana D Jovanovic Rade Miocinovic Jelena B |
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
| Projekat | Ministry of education, science and technological development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
