Autori: Babic Janja
| Naslov | Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour (Article) |
| Autori | Janic-Hajnal Elizabet P Babic Janja Pezo Lato L Banjac Vojislav V Filipcev Bojana V Miljanic Jelena A Kos Jovana J Jakovac-Strajn Breda |
| Info | FOODS, (2024), vol. 13 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour (Article) |
| Autori | Janic-Hajnal Elizabet P Babic Janja Pezo Lato L Banjac Vojislav V Colovic Radmilo R Kos Jovana J Krulj Jelena A Pavsic-Vrtac Katarina Jakovac-Strajn Breda |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 155 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; project Serbia -Slovenia joint project [BI-RS/18-19-007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
