Autori: Avolio Roberto
| Naslov | Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation (Article) |
| Autori | Seslija Sanja I Nesic Aleksandra R Ruzic Jovana Dj Kalagasidis-Krusic Melina T Velickovic Sava J Avolio Roberto Santagata Gabriella Malinconico Mario |
| Info | FOOD HYDROCOLLOIDS, (2018), vol. 77 br. , str. 494-501 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Bilateral Project Serbia-Italy [451-03-01231/2015-09/5, 172062, III43009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
