Autori: Atakan Pelin
| Naslov | Exploring buckwheat's potential-developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis (Article) |
| Autori | Ranic Marija R Knez Marija Gurinovic Mirjana A Vidovic Nevena Dj Stamataki Eleni Karapataki Katerina Zouaghi Amine Yercan Murad Gunden Cihat Atakan Pelin Peter Csillag Renata Horvath Schaer Burkhard Tisseyre Cyril Konstadinos Mattas |
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2025), vol. 9 br. , str. - |
| Projekat | European Union [101000499]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Behavioral barriers in the inclusion of neglected and underutilized species into mainstream diets (Review) |
| Autori | Atakan Pelin Gunden Cihat Yercan Murat Mattas Konstadinos Knez Marija |
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2025), vol. 9 br. , str. - |
| Projekat | Horizon 2020 Framework Programmehttps://doi.org/10.13039/100010661; European Commission [451-03-136/2025-03/200015]; Ministry of Science, Technological Development and Innovation, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers (Review) |
| Autori | Guenden Cihat Atakan Pelin Yercan Murat Mattas Konstadinos Knez Marija |
| Info | FOODS, (2024), vol. 13 br. 13, str. - |
| Projekat | BIOVALUE - European Commission [101000499] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
