Autori: Arapi Valentina
| Naslov | Wheat Protein Fraction to Grain Quality Characteristics of Soft Albanian Wheat (Article) |
| Autori | Laze Artiona Arapi Valentina Dano Eralda Beli Dorina Ceca Evelina Pezo Lato L Knezevic Desimir S |
| Info | SCIENTIFIC PAPERS-SERIES A-AGRONOMY, (2020), vol. 63 br. 2, str. 140-144 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour (Article) |
| Autori | Laze Artiona Arapi Valentina Ceca Evelina Gusho Kristi Pezo Lato L Brahushi Ferdi Knezevic Desimir S |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 618-628 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
