Autori: Antov Mirjana G
| Naslov | Integration of recovery and purification of kombucha invertase by partitioning in an aqueous two-phase system (Article; Early Access) |
| Autori | Vitas Jasmina S Perovic Milica N Milosevic-Puhacin Maja M Malbasa Radomir V Antov Mirjana G |
| Info | PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, (2026), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia, [451-03-33/2026-03/ 200134, 451-03-34/2026-03/ 200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Affinity-based partitioning of lectin from green lentil (Lens culinaris) seeds in polyethylene glycol/dextran aqueous two-phase systems (Article) |
| Autori | Kostic Marija Perovic Milica N Antov Mirjana G |
| Info | BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, (2026), vol. 74 br. , str. - |
| Projekat | Republic of Serbia [451-03-33/2026-03/200358, 451-03-34/2026-03/200134, 451-03-33/2026-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The impact of protein secondary structure on coagulation activity in model water: efficacy of natural coagulants from green lentil seeds in turbidity removal (Article) |
| Autori | Lemic Marija Perovic Milica N Bajac Branimir M Kostic Marija Rakic Dusan Z Sciban Marina B Antov Mirjana G |
| Info | BIORESOURCE TECHNOLOGY REPORTS, (2026), vol. 34 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-33/2026-03/200358, 451-03-34/2026-03/200134, 451-03-33/2026-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Protein concentrate from waste leaves of hull-less pumpkin (Cucurbita pepo L.): the impact of enzyme-assisted protocol on chemical composition and antioxidant activity (Article) |
| Autori | Antov Mirjana G Perovic Milica N Bojanic Nemanja Milosevic Maja M Knezevic-Jugovic Zorica D |
| Info | BIOMASS CONVERSION AND BIOREFINERY, (2026), vol. 16 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia [grant number 7751519] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Unlocking the Potential Use of Protein From Pumpkin and Spinach Leaves for Dough Fortification: A Comprehensive Investigation Into Dough Rheology and Nutritional Benefits (Article) |
| Autori | Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Mijalkovic Jelena R Lukovic Nevena D Gazikalovic Ivana V Antov Mirjana G Knezevic-Jugovic Zorica D |
| Info | JOURNAL OF FOOD SCIENCE, (2025), vol. 90 br. 8, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The impact of amylase treatment on characteristics, viscosity and enzymatic modifications of acid-extracted pectin from butternut squash (Cucurbita moschata) (Article) |
| Autori | Milosevic Maja M Perovic Milica N Antov Mirjana G |
| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2025), vol. 319 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Nutritional quality, functional properties and invitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves (Article) |
| Autori | Perovic Milica N Bojanic Nemanja Tomicic Zorica M Milosevic Maja M Kostic Marija Knezevic-Jugovic Zorica D Antov Mirjana G |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 142 br. , str. - |
| Projekat | Science Fund, Republic of Serbia [7751519] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin - the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties (Article; Early Access) |
| Autori | Perovic Milica N Tomicic Zorica M Milosevic Maja M Antov Mirjana G |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/ 200134]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Heat-induced nanoparticles from pumpkin leaf protein for potential application as β-carotene carriers (Article) |
| Autori | Perovic Milica N Knezevic-Jugovic Zorica D Antov Mirjana G |
| Info | FUTURE FOODS, (2024), vol. 9 br. , str. - |
| Projekat | Science Fund, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice (Article) |
| Autori | Travicic Vanja N Sovljanski Olja Lj Tomic Ana M Perovic Milica N Milosevic Maja M Cetkovic Nenad B Antov Mirjana G |
| Info | FOODS, (2023), vol. 12 br. 22, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
