Autori: Alkic Mersiha
| Naslov | Characterization of Lactic Acid Bacteria Isolated from Bosnian Artisanal Dry Fermented Sausage Sudzuk) During Fermentation (Article) |
| Autori | Colo Josip Mihajlovic Sanja B Tolinacki Maja S Alkic Mersiha Popovic Dusanka D Kojic Milan O Terzic-Vidojevic Amarela I |
| Info | GENETIKA-BELGRADE, (2015), vol. 47 br. 3, str. 819-832 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
