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Autori: Alkalai-Tuvia Sharon

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Naslov Postharvest Quality and Antioxidant Activity of Mini Sweet Peppers as Affected by Several Types of Bulk Packaging (Proceedings Paper)
Autori Ilic Zoran S  Aharon Z  Perzelan Yaacov  Alkalai-Tuvia Sharon  Fallik Elazar 
Info XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, (2012), vol. 934 br. , str. 1239-1245
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science  
Naslov Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit (Article)
Autori Ilic Zoran S  Trajkovic Radmila  Perzelan Yaacov  Alkalai-Tuvia Sharon  Fallik Elazar 
Info FOOD AND BIOPROCESS TECHNOLOGY, (2012), vol. 5 br. 7, str. 2758-2767
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature (Article)
Autori Ilic Zoran S  Trajkovic Radmila  Pavlovic Rados M  Alkalai-Tuvia Sharon  Perzelan Yaacov  Fallik Elazar 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 1, str. 83-90
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Influence of 1-MCP on Chlorophyll, Antioxidants Activity and Quality Changes in "Ever-Green" and Red Pepper Fruits after Harvest (Proceedings Paper)
Autori Ilic Zoran S  Aharon Z  Perzelan Yaacov  Alkalai-Tuvia Sharon  Fallik Elazar 
Info IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2009), vol. 830 br. , str. 643-650
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Lipophilic and Hydrophilic Antioxidant Activity of Tomato Fruit during Postharvest Storage on Different Temperatures (Proceedings Paper)
Autori Ilic Zoran S  Aharon Z  Perzelan Yaacov  Alkalai-Tuvia Sharon  Fallik Elazar 
Info IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2009), vol. 830 br. , str. 627-634
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science   Scopus  
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