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Autori: Al-Hanish Ayah

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Naslov Stabilization of apo alpha-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study (Article)
Autori Radibratovic Milica  Al-Hanish Ayah  Minic Simeon L  Radomirovic Mirjana  Milcic Milos K  Stanic-Vucinic Dragana J  Cirkovic-Velickovic Tanja D 
Info FOOD CHEMISTRY, (2019), vol. 278 br. , str. 388-395
Projekat Ministry of Education and Science of the Republic of Serbia, GA [OI172024]; European Union [810752]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction (Article)
Autori Perusko Marija  Al-Hanish Ayah  Mihailovic Jelena D  Minic Simeon L  Trifunovic Sara V  Prodic Ivana N  Cirkovic-Velickovic Tanja D 
Info FOOD CHEMISTRY, (2017), vol. 232 br. , str. 744-752
Projekat GA of the Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; FP7 RegPot project FCUB-ERA GA [256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Noncovalent interactions of bovine alpha-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate (Article)
Autori Al-Hanish Ayah  Stanic-Vucinic Dragana J  Mihailovic Jelena D  Prodic Ivana N  Minic Simeon L  Stojadinovic Marija M  Radibratovic Milica  Milcic Milos K  Cirkovic-Velickovic Tanja D 
Info FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 241-250
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; FP7 RegPot project FCUB ERA GA [256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction (Article)
Autori Perusko Marija  Al-Hanish Ayah  Cirkovic-Velickovic Tanja D  Stanic-Vucinic Dragana J 
Info FOOD CHEMISTRY, (2015), vol. 177 br. , str. 248-257
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; COST Action [FA 1005]; FP7 Reg Pot project FCUB ERA [256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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