Autori: Ahmetxhekaj Shahin
| Naslov | Spelt Pasta with Increased Content of Functional Components (Article) |
| Autori | Filipovic Jelena S Ahmetxhekaj Shahin Filipovic Vladimir S Kosutic Milenko B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 3, str. 349-356 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Impact of Fats on Rusk Quality Deterioration (Article) |
| Autori | Ahmetxhekaj Shahin Filipovic Vladimir S Filipovic Jelena S |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 1, str. 12180-12190 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
