Autori: Achour Lotfi
| Naslov | Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity (Article) |
| Autori | Ayache Siwar Ben Reis Filipa S Dias Maria Ines Pereira Carla Glamoclija Jasmina M Sokovic Marina D Saafi Emna Behija Ferreira Isabel CFR Barros Lillian Achour Lotfi |
| Info | FOOD CHEMISTRY, (2021), vol. 351 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission; European Regional Development Fund (ERDF) through the Regional Operational Pr |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits (Article) |
| Autori | Chahdoura Hassiba Barreira Joao CM Barros Lillian Dias Maria Ines Calhelha Ricardo C Flamini Guido Sokovic Marina D Achour Lotfi Ferreira Isabel CFR |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 105 br. , str. 57-65 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013, UID/Multi/04349/2013]; European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020; FEDER-Interreg Espana-Portugal programme [0377_Ib |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread (Article) |
| Autori | Takwa Sallawi Caleja Cristina Barreira Joao CM Sokovic Marina D Achour Lotfi Barros Lillian Ferreira Isabel CFR |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 88 br. , str. 47-55 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BD/93007/2013]; FEDER under Programme PT [UID/AGR/00690/2013, SFRH/BD/93007/2013]; FCT [NORTE-01-0145-FEDER-023289]; FEDER under Programme NORTE [NORTE-01-0145-FEDER-023289]; |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications (Article) |
| Autori | Chahdoura Hassiba Barreira Joao CM Fernandez-Ruiz Virginia Morales Patricia Calhelha Ricardo C Flamini Guido Sokovic Marina D Ferreira Isabel CFR Achour Lotfi |
| Info | FOOD & FUNCTION, (2016), vol. 7 br. 3, str. 1458-1467 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) [PEst-OE/AGR/UI0690/2011]; ALIMNOVA research group [UCM-GR35/10A]; FCT; POPH-QREN; FSE [SFRH/BPD/72802/2010, SFRH/BPD/68344/2010]; Serbian Ministry of Education [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
