Autori: Acanski Marijana M
| Naslov | A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data (Article) |
| Autori | Pastor Kristian A Acanski Marijana M Vujic Djura N Kojic Predrag S |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 4, str. 2961-2969 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR31066] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Gas chromatography-mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils (Article) |
| Autori | Pastor Kristian A Vujasinovic Vesna B Marjanovic-Jeromela Ana M Vujic Djura N Jovanovic Djordje Acanski Marijana M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 9, str. 1017-1025 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; COST ActionEuropean Cooperation in Science and Technology (COST) [CA16233] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova (Article) |
| Autori | Psodorov Dragan Lazic Vera L Acanski Marijana M Psodorov Djordje B Popovic Senka Z Plavsic Dragana V Pastor Kristian A Suput Danijela Z Njezic Zvonko B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2018), vol. 24 br. 2, str. 149-155 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Discriminating cereal and pseudocereal species using a binary system of GC-MS data - A pattern recognition approach (Article) |
| Autori | Pastor Kristian A Pezo Lato L Vujic Djura N Jovanovic Djordje Acanski Marijana M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 3, str. 317-329 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31066]; COST Action [CA162333]; Project of Matica srpska, Environment and perspectives of quality development and health safety of food in AP Vojvodina |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Binary Simple Sugar Profiling in Corn and Small Grain Flour Authentication Using GC/EI-qMS Approach (Article) |
| Autori | Pastor Kristian A Acanski Marijana M Vujic Djura N Kondic-Spika Ankica Dj |
| Info | CHROMATOGRAPHIA, (2016), vol. 79 br. 21-22, str. 1553-1559 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; COST Action [FA1306] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Authentication of Cereal Flours by Multivariate Analysis of GC-MS Data (Article) |
| Autori | Pastor Kristian A Acanski Marijana M Vujic Djura N Jovanovic Djordje Wienkoop Stefanie |
| Info | CHROMATOGRAPHIA, (2016), vol. 79 br. 19-20, str. 1387-1393 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-1361/2014-03]; COST Action [FA1306] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis (Article) |
| Autori | Pastor Kristian A Acanski Marijana M Vujic Djura N Bekavac Goran F Milovac Snezana M Kravic Snezana Z |
| Info | FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 2, str. 443-450 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31066]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-1361/2014-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis (Article) |
| Autori | Psodorov Djordje B Acanski Marijana M Psodorov Dragan D Vujic Djura N Pastor Kristian A |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2015), vol. 54 br. 2, str. 179-183 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31066, III 46005]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Homogenity of Oil and Sugar Components of Flour Amaranth Investigated by Gc-Ms (Article) |
| Autori | Psodorov Djordje B Acanski Marijana M Vujic Djura N Brkljaca Jovana S Psodorov Dragan D |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 1, str. 71-76 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31066, III 46005]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals (Article) |
| Autori | Acanski Marijana M Vujic Djura N Psodorov Djordje B |
| Info | FOOD CHEMISTRY, (2015), vol. 172 br. , str. 314-317 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31066, III 46005]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
