Autori: Abreu Rui MV
| Naslov | Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies (Article) |
| Autori | Silva Gabriel F Pantuzza Pereira Eliana Melgar Bruno Stojkovic Dejan S Sokovic Marina D Calhelha Ricardo C Pereira Carla Abreu Rui MV Ferreira Isabel CFR Barros Lillian |
| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 1, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; European Regional Development Fund (ERDF) under Program PT2020European Union (EU) [UID/AGR/00690/2020]; ERDF through the Regional Operational Program No |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
