Autori: Zouaghi Amine
| Naslov | Exploring buckwheat's potential-developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis (Article) |
| Autori | Ranic Marija R Knez Marija Gurinovic Mirjana Vidovic Nevena Stamataki Eleni Karapataki Katerina Zouaghi Amine Yercan Murad Gunden Cihat Atakan Pelin Peter Csillag Renata Horvath Schaer Burkhard Tisseyre Cyril Konstadinos Mattas |
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2025), vol. 9 br. , str. - |
| Projekat | European Union [101000499]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
