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Autori: Zimmermann Karin

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Naslov Consumption and perception of processed fruits in the Western Balkan region (Article)
Autori Sijtsema Siet J  Zimmermann Karin  Cvetkovic Miljan  Stojanovic Zaklina D  Spiroski Igor  Milosevic Jasna S  Mora Cristina  Butigan Ruzica  Mugosa Boban  Esteve Magali  Pohar Jure 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2012), vol. 49 br. 2, str. 293-297
Projekat European Commission (gs1), DG Research [KBBE 2007 1, GA 212579]; European Community (gs2) under the Seventh Framework Programme for Research, Technological Development and Demonstration Activities
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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