Autori: Zilic Sladjana M
| Naslov | Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Contents (Article) |
| Autori | Nikolic Valentina V Zilic Sladjana M Jankovic Marijana Z Kandic Vesna G Titan Primoz |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 3, str. 302-311 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours (Article) |
| Autori | Nikolic Valentina V Simic Marijana Z Zilic Sladjana M Vasic Marko G Milovanovic Danka L Saric Beka D |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 3, str. 245-253 |
| Projekat | Research and Development Project of the Maize Research Institute, Zemun Polje, Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 47/2023-01/200040] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn (Article) |
| Autori | Simic Marijana Z Nikolic Valentina V Skrobot Dubravka Srdic Jelena Z Peric Vesna A Despotovic Sasa M Zilic Sladjana M |
| Info | PLANTS-BASEL, (2023), vol. 12 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040]; CREDIT Vibes-Twinning green-editing vibes for FooD [101059942] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion (Article) |
| Autori | Cujic-Nikolic Nada M Zilic Sladjana M Simic Marijana Z Nikolic Valentina V Zivkovic Jelena C Markovic Smilja B Savikin Katarina P |
| Info | FOODS, (2023), vol. 12 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040, 451-03-47/2023-01/200003, 451-03-47/2023-01/200175]; CREDIT Vibes-Twinning green-editing vibes for FOOD [101059942] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties (Article) |
| Autori | Kandic Vesna G Nikolic Valentina V Simic Marijana Z Zilic Sladjana M Stevanovic Milan D Mandic Dragan Dodig Dejan B |
| Info | CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, (2023), vol. 83 br. 1, str. 146-158 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Acrylamide in Corn-Based Thermally Processed Foods: A Review br (Review) |
| Autori | Zilic Sladjana M Nikolic Valentina V Mogol Burce Atac Hamzalioglu Aytul Tas Neslihan Goncuoglu Kocadagli Tolgahan Simic Marijana Z Gokmen Vural |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2022), vol. 70 br. 14, str. 4165-4181 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200040]; Scientific and Technological Research Council of Turkey (TUBITAK) [220N414] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Traditional Foods From Maize (Zea mays L.) in Europe (Review) |
| Autori | Revilla Pedro Alves Mara Lisa Andjelkovic Violeta B Balconi Carlotta Dinis Isabel Mendes-Moreira Pedro Redaelli Rita Ruiz de Galarreta Jose Ignacio Vaz Patto Maria Carlota Zilic Sladjana M Malvar Rosa Ana |
| Info | FRONTIERS IN NUTRITION, (2022), vol. 8 br. , str. - |
| Projekat | Spanish Ministerio de Innovacion y Universidades (MCIU); Agencia Estatal de Investigacion (AEI); European Fund for Regional Development (FEDER), UE [PID2019-108127RB-I00]; Xunta de Galicia-SpainXunta de Galicia [IN607A 2021/03]; Portuguese Fo |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content (Article) |
| Autori | Nikolic Valentina V Simic Marijana Z Kandic Vesna G Dodevska Margarita S Titan Primoz Dodig Dejan B Zilic Sladjana M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Occurrence of Mycotoxins in Sweet Maize Hybrids (Article) |
| Autori | Nikolic Milica J Srdic Jelena Z Savic Iva Zilic Sladjana M Stevanovic Milan D Kandic Vesna G Stankovic Slavica Z |
| Info | GENETIKA-BELGRADE, (2021), vol. 53 br. 3, str. 1311-1320 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals (Article) |
| Autori | Zilic Sladjana M Aktag Isil Gursul Dodig Dejan B Gokmen Vural |
| Info | FOOD RESEARCH INTERNATIONAL, (2021), vol. 144 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [4510368/202014/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
