Autori: Zavadlav Sandra
| Naslov | 3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability (Article) |
| Autori | Bebek-Markovinovic Anica Putnik Predrag Bosiljkov Tomislav Kostelac Deni Frece Jadranka Markov Ksenija Zigolic Adrijana Kaurinovic Jelena Pavlic Branimir M Duralija Boris Zavadlav Sandra Bursac-Kovacevic Danijela |
| Info | ANTIOXIDANTS, (2023), vol. 12 br. 2, str. - |
| Projekat | Croatian Science Foundation through Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP-2019-04-2105]; Croatian Science Foundation [DOK-2020-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices (Review) |
| Autori | Putnik Predrag Pavlic Branimir M Sojic Branislav V Zavadlav Sandra Zuntar Irena Kao Leona Kitonic Dora Bursac-Kovacevic Danijela |
| Info | FOODS, (2020), vol. 9 br. 6, str. - |
| Projekat | Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The level of Nutrition Knowledge and Dietary Iron Intake of Bosnian Women (Proceedings Paper) |
| Autori | Alibabic Vildana Sertovic Edina Mujic Ibrahim Zivkovic Jelena V Blazic Marijana Zavadlav Sandra |
| Info | FUTURE ACADEMY MULTIDISCIPLINARY CONFERENCE ICEEPSY & CPSYC & ICPSIRS & BE-CI, (2016), vol. 217 br. , str. 1071-1075 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
