Autori: Zamuz Sol
| Naslov | Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain) (Article) |
| Autori | Zamuz Sol Purrinos Laura Tomasevic Igor B Dominguez Ruben Brncic Mladen Barba Francisco J Lorenzo Jose Manuel |
| Info | FOODS, (2020), vol. 9 br. 4, str. - |
| Projekat | Xunta de GaliciaXunta de Galicia [FEADER 2017/016A] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages (Article) |
| Autori | Marti-Quijal Francisco J Zamuz Sol Tomasevic Igor B Gomez Belen Rocchetti Gabriele Lucini Luigi Remize Fabienne Barba Francisco J Manuel Lorenzo Jose |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 316-323 |
| Projekat | FEDER INTERCONECTA [ITC-20151395]; CYTED [119RT0568]; EU Commission by the BBI-JU through the H2020 Project AQUABIOPROFIT "Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplemen |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers (Article) |
| Autori | Marti-Quijal Francisco J Zamuz Sol Tomasevic Igor B Rocchetti Gabriele Lucini Luigi Marszalek Krystian Barba Francisco J Lorenzo Jose Manuel |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 7, str. 3672-3680 |
| Projekat | FEDER INTERCONECTA [ITC-20151395]; CYTED [116RT0503]; EU Commission by the BBI-JU through the H2020 Project AQUABIOPROFIT 'Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplemen |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
