Autori: Wiktor Artur
| Naslov | Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review (Review) |
| Autori | Radojcin Milivoj T Pavkov Ivan S Bursac-Kovacevic Danijela Putnik Predrag Wiktor Artur Stamenkovic Zoran Keselj Krstan R Gere Attila |
| Info | PROCESSES, (2021), vol. 9 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [451-0368/2020-14/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
