Autori: Wei Xinyan
| Naslov | Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat (Article) |
| Autori | Liu Xiao-Chen Wei Xinyan Skibsted Leif H Tomasevic Igor B Yao Xianqi Wang Wei Sun Weizheng |
| Info | JOURNAL OF FOOD SCIENCE, (2024), vol. 89 br. 4, str. 2277-2291 |
| Projekat | Ministry of Science and Technology of the People's Republic of China |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
