Autori: Wang Bing
| Naslov | Production of food-grade multiple emulsions with high encapsulation yield using oscillating membrane emulsification (Article) |
| Autori | Vladisavljevic Goran T Wang Bing Dragosavac Marijana M Holdich Richard G |
| Info | COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, (2014), vol. 458 br. , str. 78-84 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
