Autori: Wahab Rizwan
| Naslov | Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications (Article) |
| Autori | Awari Ankita Kumar Mukul Kaushik Deepika Amarowicz Ryszard Proestos Charalampos Wahab Rizwan Khan Mohammad Rizwan Tomasevic Igor B Oz Emel Oz Fatih |
| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Lovely Professional University (India); Shoolini University (India); Polish Academy of Sciences (Poland); National and Kapodistrian University of Athens (Greece); King Saud University (Riyadh, Saudi Arabia) [RSP2024R138]; University of Belgrade (Serbia); German Institute of Food Technologies (Germany); Ataturk University (Turkiye) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Iron oxide nanoparticles alleviate salt-alkaline stress and improve growth by modulating antioxidant defense system in cherry tomato (Article) |
| Autori | Shahzad Raheel Harlina Putri Widyanti Khan Shahid Ullah Koerniati Sri Hastilestari Bernadetta Rina Ningrum Ratih Asmana Wahab Rizwan Djalovic Ivica G Prasad PV Vara |
| Info | JOURNAL OF PLANT INTERACTIONS, (2024), vol. 19 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia10.13039/501100004564; National Research and Innovation Agency (BRIN), Indonesia; Southwest University, China; King Saud University, Saudi Arabia [451-03-66/2024-03/200032, RSPD2024R1042]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia; King Saud University, Riyadh, Saudi Arabia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
