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Autori: Vukic Vladimir R

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Naslov Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles (Article)
Autori Lazarevic Jovan  Acimovic Milica G  Djurovic-Pejcev Rada D  Loncar Biljana Lj  Vukic Vladimir R  Pezo Lato L  Roljevic-Nikolic Svetlana  Vrbnicanin Sava P  Bozic Dragana MI 
Info INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 216 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200054, 451-03-9/2023-14/200032, 451-03-47/2023-01/200214, 451-03-9/2023-14/200134, 451-03-47/2023-01/200051, 451-03-47/2023-01/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov An Improved PDE6D Inhibitor Combines with Sildenafil To Inhibit KRAS Mutant Cancer Cell Growth (Article; Early Access)
Autori Kaya Pelin  Schaffner Reckinger Elisabeth  Manoharan Ganesh babu  Vukic Vladimir R  Kiriazis Alexandros  Ledda Mirko  Burgos Renedo Maria  Pavic Karolina  Gaigneaux Anthoula  Glaab Enrico  Abankwa Daniel Kwaku 
Info JOURNAL OF MEDICINAL CHEMISTRY, (2024), vol. br. , str. -
Projekat Bayer-Stiftungen; Bayer AG [13589879, PoC20/15269106-inhibitPDE-RASv2]; Luxembourg National Research Fund (FNR): AFR individual grant
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics (Article)
Autori Loncar Biljana Lj  Pezo Lato L  Ilicic Mirela D  Kanuric Katarina G  Vukic Dajana V  Degenek Jovana  Vukic Vladimir R 
Info FOODS, (2024), vol. 13 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, the Agreement on realization and financing of scientific research work of the Faculty of Technology Novi Sad
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity (Article)
Autori Degenek Jovana  Kanuric Katarina G  Ilicic Mirela D  Vukic Dajana V  Mrkonjic Zivan M  Pavlic Branimir M  Zekovic Zoran P  Vukic Vladimir R 
Info FOOD BIOSCIENCE, (2023), vol. 56 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia [7750168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm (Article)
Autori Acimovic Milica G  Semerdjieva Ivanka B  Zheljazkov Valtcho D  Rat Milica M  Stankovic-Jeremic Jovana M  Loncar Biljana Lj  Vukic Vladimir R  Radovanovic Katarina D  Gavaric Neda  Pezo Lato L 
Info BIOCHEMICAL SYSTEMATICS AND ECOLOGY, (2023), vol. 110 br. , str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-9/2023-14/200032, 451-03-68/2023-14/200114, 451-03-47/2023-01/200134, 451-03-47/2023-01/200051, 451-03-47/2023-01/200026, 451-03-68/2022-14/200125]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Label-Free Direct Detection of Cylindrospermopsin via Graphene-Enhanced Surface Plasmon Resonance Aptasensor (Article)
Autori Jaric Stefan S  Bajaj Aabha  Vukic Vladimir R  Gadjanski Ivana I  Abdulhalim Ibrahim  Bobrinetskiy Ivan I 
Info TOXINS, (2023), vol. 15 br. 5, str. -
Projekat European Union's Horizon 2020 research and innovation programme: the IPANEMA [872662]; ANTARES [664387]; Ministry of Science, Technological Development, and Innovations of the Republic of Serbia [451-03-47/2023-01/200134, 451-03-47/2023-01/200358]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations (Article; Early Access)
Autori Vukic Vladimir R  Vukic Dajana V  Pavlic Branimir M  Ilicic Mirela D  Kocic-Tanackov Suncica D  Kanuric Katarina G  Bjekic Maja  Zekovic Zoran P 
Info FOOD & FUNCTION, (2023), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134, 451-03-68/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov (-)-cleistenolide and its Analogs as New Potential Antitumor Compounds Against PC-3 Cells (Article)
Autori Vukic Vladimir R  Vukic Dajana V  Benedekovic Goran I  Kojic Vesna V  Popsavin Velimir J 
Info PHARMACEUTICAL CHEMISTRY JOURNAL, (2022), vol. 56 br. 5, str. 619-626
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200125, 451-03-9/2021-14/200134]; Serbian Academy of Sciences and Arts [01-2019-F65, F-130]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations (Article)
Autori Vukic Dajana V  Pavlic Branimir M  Vukic Vladimir R  Ilicic Mirela D  Kanuric Katarina G  Bjekic Maja  Zekovic Zoran P 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 6, str. 2274-2283
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/ 200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum (Article)
Autori Bjekic Maja  Ilicic Mirela D  Vukic Vladimir R  Vukic Dajana V  Kanuric Katarina G  Pavlic Branimir M  Zekovic Zoran P  Popovic Ljiljana M  Torbica Aleksandra M  Tomic Jelena MI  Degenek Jovana 
Info MLJEKARSTVO, (2021), vol. 71 br. 4, str. 215-225
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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