Autori: Vukasinovic Maja S
| Naslov | Microwave as a pre-treatment of triticale for bioethanol fermentation and utilization of the stillage for lactic acid fermentation (Article) |
| Autori | Markovic Milica N Markov Sinisa L Grujic Olgica S Mojovic Ljiljana V Kocic-Tanackov Suncica D Vukasinovic Maja S Pejin Jelena D |
| Info | BIOCHEMICAL ENGINEERING JOURNAL, (2014), vol. 85 br. , str. 132-138 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR-31017, 533] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Possibility of Lactic Acid Fermentation in the Triticale Stillage (Article) |
| Autori | Markovic Milica N Markov Sinisa L Pejin Dusanka J Mojovic Ljiljana V Vukasinovic Maja S Pejin Jelena D Jokovic Natasa M |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2011), vol. 17 br. 2, str. 153-162 |
| Projekat | Serbian Ministry of Education and Science[533] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Non-starter Lactic Acid Bacteria in Traditionally Produced Home-made Radan Cheese During Ripening (Article) |
| Autori | Jokovic Natasa M Vukasinovic Maja S Veljovic Katarina B Tolinacki Maja S Topisirovic Ljubisa M |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2011), vol. 63 br. 1, str. 1-10 |
| Projekat | Belgian Office for Scientific, Technical and Cultural Affairs ; Ministry of Science and Technological Development of Serbia [143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Production of Bioethanol by Simultaneous Saccharification and Fermentation of Corn Meal by Immobilized Yeast (Proceedings Paper) |
| Autori | Mojovic Ljiljana V Rakin Marica B Vukasinovic Maja S Nikolic Svetlana B Pejin Jelena D Pejin Dusanka J |
| Info | PRES 2010: 13TH INTERNATIONAL CONFERENCE ON PROCESS INTEGRATION, MODELLING AND OPTIMISATION FOR ENERGY SAVING AND POLLUTION REDUCTION, (2010), vol. 21 br. , str. 1333-1338 |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science Scopus |
| Naslov | Production of bioethanol from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus (Article) |
| Autori | Nikolic Svetlana B Mojovic Ljiljana V Pejin Dusanka J Rakin Marica B Vukasinovic Maja S |
| Info | BIOMASS & BIOENERGY, (2010), vol. 34 br. 10, str. 1449-1456 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 18002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Progress In The Production Of Methanol On Starch-based Feedstocks (Article) |
| Autori | Mojovic Ljiljana V Pejin Dusanka J Grujic Olgica S Markov Sinisa L Pejin Jelena D Rakin Marica B Vukasinovic Maja S Nikolic Svetlana B Savic Dragisa S |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2009), vol. 15 br. 4, str. 211-226 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 18002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioethanol production by immobilized Sacharomyces cerevisiae var. ellipsoideus cells (Article) |
| Autori | Rakin Marica B Mojovic Ljiljana V Nikolic Svetlana B Vukasinovic Maja S Nedovic Viktor A |
| Info | AFRICAN JOURNAL OF BIOTECHNOLOGY, (2009), vol. 8 br. 3, str. 464-471 |
| Projekat | Serbian Ministry of Science and Environmental Protection [TR 18002] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese (Article) |
| Autori | Veljovic Katarina B Terzic-Vidojevic Amarela I Vukasinovic Maja S Strahinic Ivana D Begovic Jelena M Lozo Jelena M Ostojic Mihailo Topisirovic Ljubisa M |
| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2007), vol. 103 br. 6 , Suppl. , str. 2142 -2152 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of microflora in homemade semi-hard white Zlatar cheese (Article) |
| Autori | Terzic-Vidojevic Amarela I Vukasinovic Maja S Veljovic Katarina B Ostojic Mihailo Topisirovic Ljubisa M |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2007), vol. 114 br. 1 , Suppl. , str. 36 -42 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate (Article) |
| Autori | Rakin Marica B Vukasinovic Maja S Siler-Marinkovic Slavica S Maksimovic M |
| Info | FOOD CHEMISTRY, (2007), vol. 100 br. 2, str. 599-602 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
