Autori: Vujadinovic Dragan
| Naslov | The Effect of Addition of Different Amounts of Chitosan Powder to the Batter and Chitosan Coating of Tea Sausage (Dry-Fermented Sausage) on the Physico-Chemical, Sensory and Microbiological Quality (Article) |
| Autori | Latinovic Jelena Tomovic Vladimir Pezo Lato L Popovic Senka Hromis Nevena M Kocic-Tanackov Suncica Martinovic Aleksandra Vujadinovic Dragan Djordjevic Vesna Z |
| Info | FOODS, (2026), vol. 15 br. 17, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-34/2026-03/200134, 451-03-33/2026-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Assessment of Pesticide Residue Content in Fresh Plant-Based Products Available on the Serbian Market Using the QuEChERS Method Combined with LC-MS/MS and GC-MS/MS (Article) |
| Autori | Mrkajic Danica Kecojevic Isidora Tomovic Vladimir M Bajic Biljana Lazovic Milana M Joksimovic Ana Martinovic Aleksandra Vujadinovic Dragan Terzic Milena Djordjevic Vesna Z |
| Info | FOODS, (2026), vol. 15 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-34/2026-03/200134, 451-03-33/2026-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
