Autori: Vujacic Ljiljana
| Naslov | Characteristics of textured soy protein products as raw materials in the meat industry (Proceedings Paper) |
| Autori | Jovanovic Ivanka Novic Gordana Jovanovic Milosav Vujacic Ljiljana |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Soybean products as a phosphorus source in meat products (Proceedings Paper) |
| Autori | Jovanovic Ivanka Novic Gordana Jovanovic Milosav Vujacic Ljiljana |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 137-139 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
