Autori: Vranic Danijela V
| Naslov | Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women (Article) |
| Autori | Vranic Danijela V Milesevic Jelena P Trbovic Dejana K Gurinovic Mirjana A Koricanac Vladimir Zekovic Milica T Petrovic Zoran I Rankovic Slavica G Milicevic Dragan R |
| Info | NUTRIENTS, (2023), vol. 15 br. 12, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia (Article) |
| Autori | Milesevic Jelena P Vranic Danijela V Gurinovic Mirjana A Koricanac Vladimir Borovic Branka R Zekovic Milica T Sarac Ivana Milicevic Dragan R Glibetic Marija D |
| Info | NUTRIENTS, (2022), vol. 14 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200050]; European Food Safety Authority |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Profile of volatile compounds in frankfurters from culled goat meat during cold storage (Article) |
| Autori | Pisinov Boris P Ivanovic Snezana D Zivkovic Dusan M Vranic Danijela V Stajic Slavisa B |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality of dry-fermented sausages with backfat replacement (Article) |
| Autori | Stajic Slavisa B Tomasevic Igor B Stanisic Nikola Z Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Barba Francisco J Lorenzo Jose Manuel Zivkovic Dusan M |
| Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 7, str. 74-81 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin (Proceedings Paper) |
| Autori | Vranic Danijela V Petronijevic Radivoj B Koricanac Vladimir Djinovic-Stojanovic Jasna M Lilic Slobodan Borovic Branka R Lukic Mirjana S |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride (Proceedings Paper) |
| Autori | Lilic Slobodan Nikolic Dragica M Brankovic-Lazic Ivana M Borovic Branka R Baltic Branislav M Koricanac Vladimir Vranic Danijela V |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Partly processed meat products prepared for grilling as a source of protein (Proceedings Paper) |
| Autori | Koricanac Vladimir Vranic Danijela V Petronijevic Radivoj B Trbovic Dejana K |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Lactic acid bacteria isolated from sremska sausage using molecular methods (Proceedings Paper) |
| Autori | Borovic Branka R Velebit Branko M Veskovic Slavica M Baltic Tatjana Milijasevic Milan P Jankovic Vesna V Vranic Danijela V |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 20127, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Validation and application of a total dietary fiber determination method to meat products (Proceedings Paper) |
| Autori | Bajcic Aleksandar P Petronijevic Radivoj B Vranic Danijela V Trbovic Dejana K Betic Nikola Z Nikolic Aleksandra Milojevic Lazar Z |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Levic Steva M Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Jokanovic Marija R Zivkovic Dusan M |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 367-375 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
