Pronađeno: 1-8 / 8 radova

Autori: Volic Mina M

>> Filter: Samo Article i Review

Naslov Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique (Article)
Autori Obradovic Natasa S  Balanc Bojana D  Salevic-Jelic Ana S  Volic Mina M  Djordjevic Verica B  Pesic Mirjana B  Nedovic Viktor A 
Info FOODS, (2024), vol. 13 br. 22, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Science and Technology Development Program-Research Projects of the Republic of Serbia and the People's Republic of China) [451-02-1236/2023-05]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Design and Characterization of Liposomal-Based Carriers for the Encapsulation of Rosa canina Fruit Extract: In Vitro Gastrointestinal Release Behavior (Article)
Autori Jovanovic Aleksandra A  Balanc Bojana D  Petrovic Predrag M  Volic Mina M  Micic Darko M  Zivkovic Jelena C  Savikin Katarina P 
Info PLANTS-BASEL, (2024), vol. 13 br. 18, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200019]; [451-03-47/2024-01/20003]; [451-03-66/2024-03/200287]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Rosehip Extract-Loaded Liposomes for Potential Skin Application: Physicochemical Properties of Non- and UV-Irradiated Liposomes (Article)
Autori Jovanovic Aleksandra A  Balanc Bojana D  Volic Mina M  Pecinar Ilinka M  Zivkovic Jelena C  Savikin Katarina P 
Info PLANTS-BASEL, (2023), vol. 12 br. 17, str. -
Projekat Ministry of Science, Technological Development and Innovation of Serbia [451-03-47/2023-01/200019, 451-03-47/2023-01/200003, 451-03-47/2023-01/200287, 451-03-47/2023-01/200116]; project EthnoHERBS-H2020-MSCA-RISE-2018 [823973]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity (Article)
Autori Volic Mina M  Djurovic Sasa D  Micic Darko M  Pecinar Ilinka M  Pantic Milena D  Bugarski Branko M  Obradovic Natasa S 
Info FOOD BIOSCIENCE, (2022), vol. 50 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying (Article)
Autori Volic Mina M  Pecinar Ilinka M  Micic Darko M  Djordjevic Verica B  Pesic Radojica D  Nedovic Viktor A  Obradovic Natasa S 
Info FOOD CHEMISTRY, (2022), vol. 386 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages (Article)
Autori Obradovic Natasa S  Volic Mina M  Nedovic Viktor A  Rakin Marica B  Bugarski Branko M 
Info JOURNAL OF FOOD ENGINEERING, (2022), vol. 321 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200287]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil (Article)
Autori Volic Mina M  Obradovic Natasa S  Djordjevic Verica B  Lukovic Nevena D  Knezevic-Jugovic Zorica D  Bugarski Branko M 
Info JOURNAL OF FOOD SCIENCE, (2020), vol. 85 br. 11, str. 3833-3842
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Alginate/soy protein system for essential oil encapsulation with intestinal delivery (Article)
Autori Volic Mina M  Pajic-Lijakovic Ivana S  Djordjevic Vesna Z  Knezevic-Jugovic Zorica D  Pecinar Ilinka M  Dajic-Stevanovic Zora P  Veljovic Djordje N  Hadnadjev Miroslav S  Bugarski Branko M 
Info CARBOHYDRATE POLYMERS, (2018), vol. 200 br. , str. 15-24
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Ispis zapisa u formatu:TXT | BibTeX