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Naslov Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies (Article)
Autori Seremet Danijela  Stefancic Martina  Petrovic Predrag M  Kuzmic Suncica  Doroci Shefkije  Mandura-Jaric Ana  Vojvodic-Cebin Aleksandra  Pjanovic Rada V  Komes Drazenka 
Info FOODS, (2022), vol. 11 br. 12, str. -
Projekat Croatian Science Foundation [IP-2019-045879]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles (Article)
Autori Karaca Sara  Trifkovic Kata T  Busic Arijana  Djordjevic Verica B  Belscak-Cvitanovic Ana  Vojvodic-Cebin Aleksandra  Bugarski Branko M  Komes Drazenka 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 99 br. , str. 387-395
Projekat bilateral Croatian-Serbian scientific project "Development of microencapsulates and edible films with bioactive compounds for functional food and packaging applications" - Croatian Ministry of Science and Education; Ministry of Education, Science and Tech
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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