Naslov
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The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles (Article)
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Autori
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Karaca Sara Trifkovic Kata T Busic Arijana Djordjevic Verica B Belscak-Cvitanovic Ana Vojvodic-Cebin Aleksandra Bugarski Branko M Komes Drazenka
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Info |
LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 99 br. , str. 387-395
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Projekat
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bilateral Croatian-Serbian scientific project "Development of microencapsulates and edible films with bioactive compounds for functional food and packaging applications" - Croatian Ministry of Science and Education; Ministry of Education, Science and Tech |
Ispravka
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ISI/Web of Science
Članak
Elečas
Rang časopisa
Citati:
ISI/Web of Science
Scopus
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