Autori: Vidakovic-Knezevic Suzana L
| Naslov | Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms (Article) |
| Autori | Vidakovic-Knezevic Suzana L Knezevic Slobodan Lj Vranesevic Jelena M Milanov Dubravka S Ruzic Zoran Nj Karabasil Nedjeljko R Kocic-Tanackov Suncica D |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200031]; Provincial Secretariat forHigher Education and Scientific Research, Republic of Serbia; Autonomous Province of Vojvodina [142-451-3498/2023-01/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System (Article) |
| Autori | Vidakovic-Knezevic Suzana L Knezevic Slobodan Lj Vranesevic Jelena M Kravic Snezana Z Lakicevic Brankica Z Kocic-Tanackov Suncica D Karabasil Nedjeljko R |
| Info | FOODS, (2023), vol. 12 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia - NIV-NS [451-03-47/2023-01/200031, 451-03-47/2023-01/200143] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin (Article; Early Access) |
| Autori | Vranesevic Jelena M Kartalovic Brankica D Vidakovic-Knezevic Suzana L Skaljac Snezana B Jokanovic Marija R |
| Info | POLYCYCLIC AROMATIC COMPOUNDS, (2022), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological development of Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia; [451-03-68/2022-14/200031]; [142-451-2039/2022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Influence of different litter types on ammonia and carbon dioxide emission in broiler production (Article) |
| Autori | Knezevic Slobodan Lj Vidakovic-Knezevic Suzana L Pajic Marko Lj Ruzic Zoran Nj Djukic-Stojcic Mirjana Zivkov-Balos Milica M Djordjevic Milutin M |
| Info | EUROPEAN POULTRY SCIENCE, (2021), vol. 85 br. , str. - |
| Projekat | Ministry of Education Science and Technological Development, Republic of Serbia [TR 31084, TR 31071] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat (Article) |
| Autori | Vidakovic-Knezevic Suzana L Kocic-Tanackov Suncica D Kravic Snezana Z Knezevic Slobodan Lj Savic-Radovanovic Radoslava Karabasil Nedjeljko R Vranesevic Jelena M |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2021), vol. 72 br. 1, str. 4-11 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31071, TR31084] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The epidemiological significance of duck meat as a source of Salmonella spp. a review (Review) |
| Autori | Ljubojevic Pelic Dragana B Vidakovic-Knezevic Suzana L Pelic Milos M Zivkov-Balos Milica M Milanov Dubravka S |
| Info | WORLDS POULTRY SCIENCE JOURNAL, (2021), vol. 77 br. 1, str. 105-114 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31071] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Current information levels on honey labels in Vojvodina (Proceedings Paper) |
| Autori | Vidakovic-Knezevic Suzana L Vranesevic Jelena M Pelic Milos M Knezevic Slobodan Lj Jaksic Sandra M Zivkov-Balos Milica M Ljubojevic Pelic Dragana B |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education Science and Technological Development, Republic of Serbia [TR 31084, TR 31071] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Fatty acid composition of Acipenseridae - sturgeon fish (Proceedings Paper) |
| Autori | Pelic Milos M Vidakovic-Knezevic Suzana L Zivkov-Balos Milica M Popov Nenad S Novakov Nikolina J Cirkovic Miroslav A Ljubojevic Pelic Dragana B |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31011] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
