Autori: Veljic Miljan
| Naslov | Composition and a-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk (Article) |
| Autori | Jokanovic Olga Markovic Bozidarka Mirecki Slavko Veljic Miljan Miloradovic Zorana N Radulovic Ana Miocinovic Jelena B |
| Info | INTERNATIONAL DAIRY JOURNAL, (2022), vol. 134 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
