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Naslov The performance of food safety management systems in the raspberries chain (Article)
Autori Rajkovic Andreja N  Smigic Nada V  Djekic Ilija V  Popovic Dragana  Tomic Nikola S  Krupezevic Nada  Uyttendaele Mieke  Jacxsens Liesbeth 
Info FOOD CONTROL, (2017), vol. 80 br. , str. 151-161
Projekat European Union Framework Programme [244994]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree (Article)
Autori Jacxsens Liesbeth  Stals A  De Keuckelaere A  Deliens B  Rajkovic Andreja N  Uyttendaele Mieke 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 242 br. , str. 87-97
Projekat European Commission [244994]; Agency for Innovation by Science and Technology (IWT); Research Foundation-Flanders (Fonds voor Wetenschappelijk Onderzoek [FWO] Vlaanderen)
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Factors affecting the status of food safety management systems in the global fresh produce chain (Article)
Autori Kirezieva Klementina  Luning Pieternel A  Jacxsens Liesbeth  Allende Ana  Johannessen Gro S  Tondo Eduardo Cesar  Rajkovic Andreja N  Uyttendaele Mieke  van Boekel Martinus AJS 
Info FOOD CONTROL, (2015), vol. 52 br. , str. 85-97
Projekat European Community [244994]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state (Article)
Autori Rajkovic Andreja N  Kljajic Milica  Smigic Nada V  Devlieghere Frank  Uyttendaele Mieke 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 167 br. 2, str. 236-243
Projekat Research Foundation Flanders (FWO); Government of Republic of Serbia, Ministry of Education, Science and Technological Development [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain (Article)
Autori Van Boxstael S  Habib I  Jacxsens Liesbeth  De Vocht M  Baert L  Van de Perre E  Rajkovic Andreja N  Lopez-Galvez F  Sampers I  Spanoghe P  De Meulenaer Bruno  Uyttendaele Mieke 
Info FOOD CONTROL, (2013), vol. 32 br. 1, str. 190-197
Projekat EU [244994]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits (Article)
Autori Ceuppens Siele  Rajkovic Andreja N  Hamelink Stefanie  Van de Wiele Tom  Boon Nico  Uyttendaele Mieke 
Info FOODBORNE PATHOGENS AND DISEASE, (2012), vol. 9 br. 12, str. 1130-1136
Projekat Special Research Funds of Ghent University as a part of the project Growth Kinetics, Gene Expression and Toxin Production by Bacillus cereus in the Small Intestine [B/09036/02]; Research Foundation Flanders (Fonds Westenschappelijk Onderzoek - Vlandere...
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Survival and Germination of Bacillus cereus Spores without Outgrowth or Enterotoxin Production during In Vitro Simulation of Gastrointestinal Transit (Article)
Autori Ceuppens Siele  Uyttendaele Mieke  Drieskens Katrien  Heyndrickx Marc  Rajkovic Andreja N  Boon Nico  Van de Wiele Tom 
Info APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2012), vol. 78 br. 21, str. 7698-7705
Projekat Special Research Funds of Ghent University, project "Growth kinetics [B/09036/02, IV1 31/10/2008-31/10/2012]; Federal Public Service (FOD) Health, Food Chain Safety and Environment project [RT09/2]; Research Foundation Flanders (FWO)
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay (Article)
Autori Rajkovic Andreja N  El Moualij Benaissa  Fikri Youssef  Dierick Katelijne  Zorzi Willy  Heinen Ernst  Uner Ahu  Uyttendaele Mieke 
Info FOOD ANALYTICAL METHODS, (2012), vol. 5 br. 3, str. 319-326
Projekat Belgian Federal Public Service Health, Food Chain Safety and Environment[RT08/9]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Survival of Bacillus cereus Vegetative Cells and Spores during In Vitro Simulation of Gastric Passage (Article)
Autori Ceuppens Siele  Uyttendaele Mieke  Drieskens Katrien  Rajkovic Andreja N  Boon Nico  Van de Wiele Tom 
Info JOURNAL OF FOOD PROTECTION, (2012), vol. 75 br. 4, str. 690-694
Projekat Ghent University[B/09036/02, IV 1 31/10/2008-31/10/2012]; Federal Public Service (FOD) Health, Food Chain Safety and Environment[RT09/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The challenge of merging food safety diagnostic needs with quantitative PCR platforms (Review)
Autori Cocolin Luca  Rajkovic Andreja N  Rantsiou Kalliopi  Uyttendaele Mieke 
Info TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2011), vol. 22 br. , Suppl. 1, str. S30-S38
Projekat [007081]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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