Naslov
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Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese (Article)
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Autori
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Uroic Ksenija Nikolic Milica J Kos Blazenka Pavunc Andreja Lebos Beganovic Jasna Lukic Jovanka M Jovcic Branko U Filipic Brankica V Miljkovic Marija S Golic Natasa E Topisirovic Ljubisa M Cadez Neza Raspor Peter Suskovic Jagoda
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Info |
FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 2, str. 232-241
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Projekat
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SEE-ERA-NET Plus Project [ERA-195/01 (PSALAB)]; Ministry of Science, Education and Sports of the Republic of Croatia ('Probiotics, prebiotics and functional starter cultures') [0581990]; Ministry of Education, Science and Technological Development of the |
Ispravka
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ISI/Web of Science
Elečas
Rang časopisa
Citati:
ISI/Web of Science
Scopus
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