Autori: Tomasevic Ivana D
| Naslov | Microwave thawing of meat: a concise qualitative review (Review) |
| Autori | Tomasevic Igor B Maggiolino Aristide Sun Weizheng Zhang Wangang Tomasevic Ivana D Djordjevic Vesna Heinz Volker |
| Info | FOOD SCIENCE OF ANIMAL RESOURCES, (2026), vol. 46 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat (Article) |
| Autori | Nedeljkovic Aleksandar Maggiolino Aristide Rocchetti Gabriele Sun Weizheng Heinz Volker Tomasevic Ivana D Djordjevic Vesna Z Tomasevic Igor B |
| Info | FOODS, (2025), vol. 14 br. 17, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives (Review) |
| Autori | Stanisic Nikola Z Kurcubic Vladimir S Stajic Slavisa B Tomasevic Ivana D Tomasevic Igor B |
| Info | FOODS, (2025), vol. 14 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-136/2025-03/200088]; [451-03-137/2025-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
